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Potato Crusted Quiche

Wholesome and so filling! Try this delicious quiche with a potato crust, created by The Kilted Chef - Chef Alain Bossé


1 lbred potatoes
2 tbspolive oil
1 1/2 tbspgrated parmesan cheese
1 tspsea salt
1/2 tsp black pepper
6 ozkielbasa
1/4red onion diced
1/4red pepper diced
1/4yellow pepper diced
8white mushrooms
2green onions chopped
2 ozwhite cheddar grated
2 ozswiss cheese grated
1 tsp Hot Under The Kilt Acadian Cajun seasoning
1 cup35% cream


Step 1

Preheat oven to 450°F (  °C)

Step 2

Finely slice the potatoes and place in a large bowl add the olive oil, salt, pepper and parmesan cheese and mix well place in a deep-dish pie plate in a circular pattern overlapping the potatoes once the bottom has been covered do the sides. Place in the oven for 15 minutes

Step 3

Combine all the remaining ingredients into a bowl. When the potato crust comes from the oven gently add the quiche mixture, ensuring that the potatoes stay in place. Some of the egg mixture may seep in under the potatoes, this is not an issue. Reduce the oven temperature to 350 degrees and bake for 45 minutes

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