Recipe of The Month

Bagel 'n' Egg Melts

It's that time of year again- back to school! With the hustle and bustle of school days, this bagel melt recipe is a quick and easy breakfast or lunch. The egg salad mixture can be prepared in advance and requires only a minute under the broiler, making these open-faced sandwiches a quick meal for everyone to enjoy.

Full Recipe

Egg Quality Assurance Program


The Egg Quality Assurance™ (EQA™) program is an industry-wide initiative that certifies Canadian eggs are produced according to strict food safety and animal welfare standards.

All EQA certified eggs have met the highest standards of Egg Farmers of Canada’s Start Clean-Stay Clean™ and Animal Care Programs. No matter what type of egg you choose, EQA ensures Canadians get fresh, local, high-quality eggs produced by Canadian farmers.

The EQA program involves the entire Canadian egg industry - from egg farmers and graders to processors and retailers. All are encouraged to work together to meet the requirements of the EQA certification and promote the benefits of purchasing EQA certified eggs to their customers.

Learn more about EQA here