What can we help you find?

Grilled Ham & Egg Sandwich

A delicious upgrade to the classic grilled cheese. The addition of ham and egg turn an otherwise boring sandwich into a protein packed lunch that still pairs great with a bowl of tomato soup.


2 tbsp (30 mL)milk (1%)
1/8 tsp (0.5 mL)pepper
8slices Italian or multigrain bread
4slices Swiss cheese
4slices lean Black Forest ham

Need our Egg Converter?

Click Here

# Eggs RequiredSmallMediumExtra Large
1 egg211
2 eggs322
3 eggs443
4 eggs653
5 eggs764
6 eggs875


Step 1
Whisk eggs, milk, and pepper in small bowl.

Step 2
Spray non-stick skillet with cooking spray. Heat skillet medium heat.

Step 3
Pour in egg mixture. As eggs begin to set, gently move spatula across bottom and side of skillet to form large soft curds. Cook until eggs are thickened and no visible liquid egg remains.

Step 4
Divide scrambled eggs evenly between four slices of bread. Top with one slice of cheese, one slice of ham, and a second slice of bread.

Step 5
Spray skillet with cooking spray. Heat skillet over medium heat. Add sandwiches, in batches if necessary; cook until golden brown on both sides and cheese is melted.

  • If you have a panini grill, cook sandwiches with the lid closed until bread is golden brown and cheese is melted.

Nutrition Facts

Fat:17 g
Saturated Fat:7 g
Trans Fat:--
Sodium:786 mg
Sugars:9 g
Protein:29 g
Fibre:4 g
Carbohydrate:41 g
More Recipes

Poached Egg, Asparagus, and Bacon Vinaigrette

Sunrise Egg Sandwich

Butter Tarts by Chef Flinn

Follow Us