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Great Canadian Burger

You can’t go wrong by adding wholesome Canadian ingredients to a classic meal. This burger is perfect for dinner on a hot summer night.

Ingredients

Burger patty
1 3/4 lb (0.8 kg) ground chuck
1egg, beaten
2cloves garlic, minced
Pinchred pepper flakes
1/4 cup (60 mL)onion, finely chopped
2 tbsp (30 mL)parsley, chopped
2 tbsp (30 mL) Dijon mustard
2-4 tbsp (30 mL)bread crumbs, fresh
Assembly
8slices peameal bacon, cooked
4slices aged Canadian Cheddar cheese
4eggs
1 tbsp (15 mL)vegetable oil
4sesame hamburger buns, toasted and buttered
1onion, cut in thick slices
8slices tomato
4pickles, sliced lengthwise
Condiments of your choice (optional)Handful Iceberg lettuce leaves
Condiments of your choice (optional)

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# Eggs RequiredSmallMediumExtra Large
1 egg211
2 eggs322
3 eggs443
4 eggs653
5 eggs764
6 eggs875

Method

Step 1
In a large bowl, mix together ground chuck, egg, garlic, red pepper flakes, onions, parsley, mustard, and enough bread crumbs to hold mixture together. Divide into 4 patties.

Step 2
Preheat barbecue to medium-high and oil grill.

Step 3
Grill patties, turning once, about 4 minutes per side for medium doneness.

Step 4
Meanwhile, in a large non-stick skillet over medium high heat, add oil and fry eggs sunny side up. Set aside.

Step 5
Assemble burgers, on bottom bun, place cheese, peameal bacon, then burger patty and fried egg. Top with onions, tomato, pickles, lettuce and condiments of your choice. Serve immediately.

Nutrition Facts

Calories:786
Fat:36 g
Saturated Fat:14 g
Trans Fat:0.1 g
Sodium:3203 mg
Sugars:8 g
Protein:77 g
Fibre:3 g
Carbohydrate:38 g
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