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Bombay Egg Breakfast Sandwich

An on-the go breakfast sandwich loaded with delicious Indian spices!


Fried Egg
2 tsp (10 mL)butter
1/4 tsp (1.25 mL)cumin seeds
1/4 tsp (1.25 mL)curry powder or curry masala
1 tbsp (15 mL)red onion, finely chopped
1green chili, finely chopped (optional)
salt, to taste
English Muffin
1English muffin
1 tsp (5 mL)butter
1cheddar cheese slice


Step 1
Toast English muffin until golden in colour. Spread with butter and top with a cheddar cheese slice. Set aside.

Step 2
Heat a small skillet on medium heat. Melt butter and add cumin seeds. Stir and fry for one minute until fragrant. Blend in curry powder or curry masala. Break egg into skillet. Sprinkle with red onions and green chilies. Cook until done as desired and add salt, to taste.

Step 3
Top fried egg on English muffin to serve.

Nutrition Facts

Fat:24 g
Saturated Fat:13 g
Trans Fat:0.5 g
Sodium:687 mg
Protein:17 g
Fibre:1 g
Carbohydrate:29 g
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