| 2 | eggs |
| 1 tbsp | salt |
| 1 tbsp | vinegar |
| 2 slices | sourdough bread |
| 1 | ripe avocado |
| 1/2 cup | chopped cilantro |
| 1 | sliced green onion |
| 1 | lemon |
| 100 gm | feta cheese |
Step 1:
Fill a large pot about ¾ full with water. Add 1 tbsp salt, 1 tbsp vinegar, and bring to simmer
Once simmering, stir water to create a circular vortex. Crack 2 eggs, each in a separate bowl, and lower eggs into swirling water. Simmer for 4-6 minutes or until desired doneness
Step 2:
Meanwhile, toast 2 slices of sourdough bread
Step 3:
Peel and slice 1 avocado. To do this, run a knife around the avocado using the pit as a base. Remove the two halves and use a tablespoon to remove the flesh in 1 solid piece. Place 2 halves of avocado on cutting board and slice
Step 4:
Add sliced avocado to toast. Top with roughly chopped cilantro and poached eggs
Top egg with crumbled feta, sliced green onion, and a squeeze of lemon juice
Serve with wedged lemon and enjoy!
Copyright © 2022 by Seasoned Plate | Chef Stephen Barrett