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Scotch Eggs

Have you ever made Scotch Eggs before? Chef Stephen Barrett created this Scotch Egg recipe for egg lovers, complete with a video to help you make them for the first time.

Ingredients

6eggs
6 cupswater
1.5 litresvegetable oil
375 gramssausage meat
1 cupflour
1 cuppanko bread crumbs
1 tsppaprika
1 tspsalt
1 tsppepper
2 cupsmayonnaise
50 mlchipotle peppers in adobo sauce
2diced pickles

Method

Step 1:

Place 4 eggs in a large saucepan of cold water and bring to a boil. Boil eggs for 4 minutes and remove from the pan. Place eggs in cold water to cool, then peel

Meanwhile, heat 1.5 litres of vegetable oil in a dutch oven, or heavy bottom pan, to medium high

Step 2:

Divide sausage mix into 4

Put flour on high brimmed plate

Beat 2 eggs in bowl with splash of water

Place bread crumbs in high brimmed plate and add 1 tsp paprika, salt, and pepper

Step 3:

Working in batches, place sausage in hand and carefully wrap it around each egg. Roll in flour mix, then roll in beaten egg, and finally, roll in panko bread crumbs

Step 4:

Place egg in hot oil and cook for an additional 5 – 7 minutes, or until golden brown and sausage is cooked through

Step 5:

Put 2 cups mayonnaise and 50 ml chipotle in blender and blend until smooth

Serve scotch eggs with chipotle mayonnaise and diced pickles

Enjoy!

 

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