Egg Drop Soup

Serves: 4
Prep Time: 5 min
Cook Time: 10 min

Ingredients

  • 4 cups¬†(1 L)salt reduced chicken broth
  • 2 tbsp (30 mL)salt reduced soy sauce
  • 1 green onion, thinly sliced
  • 2 eggs

Instructions

Step 1: Heat chicken broth and soy sauce in medium saucepan over high heat. Bring to boil. Stir in green onion.
Step 2: Whisk eggs in small bowl. Slowly pour eggs in thin stream into broth, stirring gently. Serve immediately.


Nutrition Facts

  • Calories 68
  • Fat 3 g
  • Saturated Fat 1.5 g
  • Trans Fat 0 g
  • Sodium 369 mg
  • Sugars 1 g
  • Protein 8 g
  • Fibre 0 g
  • Carbohydrate 2 g
  • Cholesterol 0 mg


Notes
Add optional mushrooms or other vegetables as desired.