Egg Drop Soup

Serves: 4
Prep Time: 5 min
Cook Time: 10 min

Ingredients

• 4 cups (1 L)salt reduced chicken broth
• 2 tbsp (30 mL)salt reduced soy sauce
• 1 green onion, thinly sliced
• 2 eggs

Instructions

Step 1: Heat chicken broth and soy sauce in medium saucepan over high heat. Bring to boil. Stir in green onion.
Step 2: Whisk eggs in small bowl. Slowly pour eggs in thin stream into broth, stirring gently. Serve immediately.

Nutrition Facts

• Calories 68
• Fat 3 g
• Saturated Fat 1.5 g
• Trans Fat 0 g
• Sodium 369 mg
• Sugars 1 g
• Protein 8 g
• Fibre 0 g
• Carbohydrate 2 g
• Cholesterol 0 mg

Notes
Add optional mushrooms or other vegetables as desired.